Colostrum Powder
Colostrum – the health elixir for newborns and animals! It is the first mother’s milk, rich in antibodies and nutrients that strengthen the immune system and promote development. It is used in the production of dietary supplements, food and as a substitute for breast milk in young mammals.
Technical aspects
Colostrum is a pale yellow powder with a mild odor typical of milk. It is obtained from cow’s milk produced by the female mammal shortly after birth. Colostrum is the first nutrient that newborns receive, as it contains all the necessary nutrients for normal growth.
Foodcom S.A. supplies its Business Partners with bovine Colostrum, which is obtained in two different ways:
- in the spray-drying process – a more economical solution;
- in the freeze-drying process – the method used for the production of the highest quality production;
Colostrum contains significant amounts of antibodies and other immune components, as well as substances that promote the development of the digestive system of the newborn. It is rich in proteins, vitamins, minerals and immunoglobulins.
| Physical Characteristics | Value |
|---|---|
| Fat content | Max. 8.0% |
| Water content | Max. 7.0% |
| pH | 6.0 – 7.5 |
| Protein content | min 60% |
Download specification
Storage period
The storage period of Colostrum is 24 months.
Packaging
Foodcom S.A. supplies its Business Partners with Colostrum in 20 kg bags.
Application
The use of Colostrum is wide. The product is used as an additive in dairy products such as yogurt, kefir and milk drinks.
Colostrum is also used in the production of animal supplements.
It can also be added to sports nutrition and dietary supplements, as Colostrum has the effect of strengthening the immune system and accelerating tissue regeneration. It is also used in pharmaceutical products and used to treat gastrointestinal diseases, allergies and infections. In addition, Colostrum can be used in the production of cosmetics.
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