Monosodium Glutamate

Monosodium Glutamate

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Monosodium glutamate, also known as MSG, is the sodium salt of glutamic acid, one of the most abundantly occurring amino acids. It is usually available as a monohydrate, a white crystalline powder, odorless and soluble in water. MSG is obtained by fermentation of starch, sugar cane, sugar beets or molasses. [...]

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27.05.2022
Citric acid

Citric acid

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Citric acid is naturally found in citrus fruits but can also be manufactured. Industrial citric acid is produced mainly through fermentation or by chemical reaction. The latter method is applied to around 90% of global production and involves fermentation with the use of enzymes and microbial strains, most commonly of Aspergillus niger. Citric acid is [...]

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27.05.2022
Sodium benzoate powder

Sodium benzoate

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Sodium benzoate is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211). It helps to maintain the freshness of food byslowing or preventing changes in color, flavor, PH and texture.It occurs naturally in many plants, including tomatoes, berries, plums, apples, and more. On an industrial scale, [...]

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02.06.2022
Potassium sorbate powder

Potassium sorbate

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Potassium sorbate is highly efficient, safe, and nonpoisonous food preservative. It is used in various types of packaged foods to prevent it from being spoiled during production and packaging process, but also throughout their shelf life. Potassium sorbate is largely produced synthetically. Applications Despite being one of many preservatives available on the market, potassium sorbate [...]

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02.06.2022
Vanilin granulate

Vanillin

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Vainillin it’s a highly aromatic organic chemical compound (vanillin glucoside) responsible for the unique and delicious vanilla scent and flavor that occurs naturally in the vanilla bean. Technical aspects It is an organic chemical compound consisting of a benzene ring substituted with three functional groups: aldehyde, hydroxyl and methoxyl. It is one of the components [...]

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22.06.2022
Aspartame pawder

Aspartame (E951)

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Aspartame is a chemical compound that belongs to the peptide ester group. It’s a flavoring agent, sweeter than sugar, converted to phenylalanine and aspartic acid. Technical aspects Aspartame is a dipeptide obtained by formal condensation of the alpha-carboxy group of L-aspartic acid with the amino group of methyl L-phenylalaninate. It comes in a form of [...]

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22.06.2022
caffeine powder

Caffeine

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Caffeine is an organic chemical compound, a purine alkaloid, found in coffee beans and many other plant substances. Technical aspects The structure of caffeine contains carbon atoms and nitrogen atoms linked in a characteristic way. In its solid form, caffeine is a white, water-soluble, bitter-tasting powder. It is obtained both from natural resources and by [...]

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22.06.2022