Omega 3 acids – a key ingredient for health
Why are omega-3 fatty acids one of the most important components of the modern diet and also a mainstay of the rapidly growing food market? From fish and vegetable oils to innovative algae extraction technologies, find out their properties, applications and why the industry is investing billions of dollars in them.
23.09.2025
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Dutch cheese – and how is it made and what types are there?
Dutch cheeses are some of the world's most cherished dairy products - from the mild Gouda to the delicate Edam to the aromatic Maasdam. Find out how they are made and why they are such a popular choice with consumers and caterers.
01.09.2025
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Properties of cocoa – rich in minerals and antioxidants
Cocoa is more than just an aromatic drink or an ingredient in chocolate - it is a true natural treasure full of nutritional value. Find out how it affects your health and why it is called a superfood.
29.08.2025
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MSM for horses – properties and use in horses and other animals
MSM for horses and other animals supports joints, coat and immunity. Learn about the properties of organosulphur and its use in husbandry and supplementation.
26.08.2025
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Coenzyme Q10 – what is it and why is it so important?
Coenzyme Q10 is a natural compound essential for health, energy and a youthful appearance. Its growing popularity is making it a key ingredient in supplements, cosmetics and pharmaceutical products.
25.08.2025
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Soy – a plant with many uses and remarkable properties
Soy is a protein giant, from vegan diets to the manufacturing industry! Discover its properties, forms, and applications that make it a raw material of the future.
04.08.2025
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Potato protein as an alternative to feed of animal origin
Do you know the secret to more efficient feed? Discover how potato protein is revolutionising animal nutrition – cheaper, healthier and safer. Find out why feed manufacturers are choosing it!
01.08.2025
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Types of sugars – overview and industrial applications
Learn about the variety of sugars and their applications in the food, pharmaceutical and cosmetic industries. From classic sucrose to modern sweeteners, each type has its own unique properties and technological functions.
31.07.2025
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Collagen and its use in cosmetics and medicine
Kolagen jest najważniejszym białkiem strukturalnym w organizmie. Jest stosowany w medycynie i przemyśle kosmetycznym.
01.07.2025
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Pistachios – health properties and where do the best nuts come from?
Pistachios are one of the most appreciated nuts in the food industry - not only for their taste, but also for their exceptional nutritional value. Find out which varieties are worth choosing and how they affect the quality of the final product.
30.04.2025
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Almonds as a superfood – why are they on this list?
Almonds are not only a tasty snack, but also a real nutritional powerhouse with a wide range of uses in diet and cosmetics. Find out why they deserve to be called a superfood and where to find the highest quality ones.
30.04.2025
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Kataifi cake – what is it and why should you be interested in it?
Kataifi dough is a unique ingredient in Oriental cuisine that delights with its form and versatility. Find out why it is worth introducing it into your culinary or business offer.
17.04.2025
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