Powders
GDT powder prices soared. Interest for Q1 is not declining. SMP prices are at the level of 3.10-3.15 EUR/kg, while the feed SMP is already above 2.80 EUR/kg. FCMP is even at the level of 3.60-3.70 EUR/kg.
SWP prices are above 1.05 EUR/kg.
WPC and WPI are still going up. Prices in Q1 are getting higher and interest is not declining. WPC 80 regular is offered from 9 EUR/kg.
Cheese
Cheese prices are very high. Bids are above 4 EUR/kg, with collection at the end of the year. The new offers are at 4.20-4.30 EUR/kg.Prices for Q1 are going up and manufacturers are offering smaller and smaller quantities. We get a lot of inquiries from export directions.
Cagliata is above 4.20 EUR/kg.
There is no cheese for the shredding. Suppliers postpone deliveries because they have no availability.
Fats
The prices of fresh butter do not match the prices of cream and are extremely high. There is a lot of frozen butter on the market with prices of 5200-5300 EUR/MT.
There is also a shortage of whey butter on the market. Small amounts of AMF are available and therefore prices are very high.
Liquids
In some countries, the milk collection has increased slightly. Cream is still high – it was even over 7 EUR in some parts of Europe. However, by the end of the week things had calmed down.
SMC is above 2900 EUR/MT. This is probably due to low availability. Raw milk prices were high at the start of the week, but things were calmer at the end of the week. The demand for dairy liquids in some parts of Europe was very high.
Erfahren Sie mehr über „Molkenproteinkonzentrat 80%“
Technische Aspekte
Molkenproteinkonzentrat 80% hat die Form eines frei fließenden, homogenen Pulvers von cremefarbener bis gelber Farbe ohne Fremdgeruch oder -geschmack. WPC ist nicht aromatisiert, so dass es mit jedem beliebigen Geschmack oder Aroma versehen werden kann. Es wird bei der Herstellung von Süßmolke durch ein fortschrittliches Ultrafiltrationsverfahren bei sehr niedrigen Temperaturen extrahiert. Durch diese Behandlung wird eine bestimmte Menge an Nicht-Protein-Bestandteilen reduziert, um ein Produkt mit einem Mindest Proteingehalt von 80 % herzustellen.
Foodcom bietet auch ein Molkenproteinkonzentrat mit einem anderen Protein Gehalten an (von 15% bis 80%).
Die beliebtesten Varianten sind:
- WPC 35
- WPC 70
- WPC 80
Anwendungen
Die Dauer der Lagerung von Molkeproteinkonzentrat 80% beträgt etwa 12 Monate. Das Produkt sollte in einem trockenen, sauberen Lager mit einer Temperatur von max. 25°C und einer relativen Luftfeuchtigkeit von max. 75%.
