The summer season is definitely in full swing and has a significant impact on the additives market. Tourists and their consumption are most responsible for the growth of production, which means higher demand for all food additives. What is more, we are also seeing increased interest in additives for feed production.
What you really need to know is that we have some new products on board. The first newbie is Peracetic Acid 15%, which is commonly used to wash fruit before freezing. The second new one is a preservative called Sorbic Acid (E200), an incredibly effective antimicrobial agent used in foods and beverages to prevent the growth of mold, yeast, and fungi.
Below, you can read more about recent changes in demand and supply for individual additives. Later in the newsletter, you’ll also find important news about the robot code of conduct (finally, someone has stopped them), ambitious environmental goals, adding surprising ingredients to feed, and, once again, why the future is now (old man). You probably already know that we have much more prepared, so be sure to read to the end!
Lysine HCl
We are seeing a lot of demand for this commodity, especially from chicken farmers. A new producer has entered the scene, so it is quite possible that the price will fall as a result.
Citric Acid
Prices are dropping. We are approaching the end of the period of intensive production of this commodity. We hear that there will still be one large batch of Citric Acid on the market, and that’s it.
Xanthan Gum
A few weeks ago, demand was high due to the peak season for Xanthan Gum, and many predicted a further increase. Last week brought some changes: Chinese manufacturers have begun to lower prices due to falling demand.
L-Threonine
As of recently, Threonine continues to be the most popular amino acid. Due to reduced production, there is a good chance that it will continue to be in demand and the price will rise. Undoubtedly, this is a hot topic that many (if not literally everyone in the additives sector) are talking about right now.
