Global wheat production is in danger | 10th edition of Foodcom PLANT-BASED Newsletter
A dry spring, followed by a wet summer caused some major problems with crops, as farmers brought up issues with mold occurring in harvests. This goes for wheat and corn along with other plants, making it an issue to be able to sell large quantities of these products. Find out what happened in the market this week!
26.05.2022
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Is the Demand for Dairy Products Likely to Increase? | 130th edition of Foodcom DAIRY Newsletter
According to the latest GDT auction results, milk prices have risen significantly over the past six months, but they have moderately softened in recent weeks. Here is the latest analysis and insight to guide you through the market movements and give you an overview of what we can expect in the coming weeks.
25.05.2022
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126th edition of Foodcom DAIRY Newsletter
Ramadan started on the first of April and Easter starts on April 17. So, it’s safe to say that all the purchases have already been made with these holidays in mind. What can we expect in the coming days?
12.04.2022
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Will supply chain disruptions affect the price of powders? – Foodcom DAIRY Newsletter
Producers believe that supply chain disruptions in Russia and Ukraine will impact the price of powders through increased packaging, energy and utility costs throughout the production process. Check out more!
08.03.2022
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Prices remain at historically high levels – Foodcom DAIRY Newsletter
What should you stock up on now for Q3 and Q4? In our newsletter you will find out how market trends are changing and what to expect in the near future when it comes to the Dairy segment. Trust the knowledge and experience of our specialists.
01.03.2022
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You don’t have to be an economist to know the facts – Foodcom DAIRY Newsletter
Given the recent increases in butter prices at the European market, and the consequent narrowing price gap between Europe and New Zealand, it might seem that exporting from Oceania is a win-win choice. But is it?
22.02.2022
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Plant-based market update – 3rd edition
This is our 3rd summary of the plant-based market divided into 2 main categories – Proteins and Starches&Sugars. Click here to read more about those products!
17.02.2022
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Summary of the week 6 (dairy)
This is our summary of the week 6 on the European dairy market divided into 4 main categories.
15.02.2022
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Additives Newsletter – 2nd edition
Read more to find out latest updates on additivies market.
10.02.2022
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Plant-Based Market Epdate – 2nd Edition
This is our 2nd summary of the plant-based market divided into 2 main categories – Proteins and Starches&Sugars.
08.02.2022
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Summary of the week 5 (dairy)
This is our summary of the week 5 on the European dairy market divided into 4 main categories.
08.02.2022
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Summary of the week 4 (dairy)
Explore our insightful summary of Week 4 in the European dairy market, thoughtfully categorized for your convenience. Gain a nuanced understanding of key developments in four main categories. Stay informed and read the full summary to stay abreast of the latest trends shaping the European dairy landscape.
02.02.2022
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