Protéines de riz brun – aperçu. Quelles sont les utilisations des protéines du riz brun ?
Protéines de riz brun – aperçu. Quelles sont les utilisations des protéines du riz brun ?
La Protéine de Riz Brun est une protéine en poudre d'origine végétale. C'est un ingrédient populaire dans les compléments alimentaires.
28.09.2022 - dernière mise à jour
8 min de lecture
Qu’est-ce que la Poudre de Fructose? Utilisations Courantes du Fructose
Qu’est-ce que la Poudre de Fructose? Utilisations Courantes du Fructose
Le Fructose, également connu sous le nom de “sucre de fruit”, se caractérise par son goût sucré et ses propriétés hygroscopiques. Il n’est pas seulement utilisé dans l’industrie alimentaire.
12.09.2022 - dernière mise à jour
10 min de lecture
Top 5 Nouvelles de l’Industrie
Top 5 Nouvelles de l’Industrie
Nous avons compilé les 5 principales nouvelles du secteur du commerce de détail. Les développements économiques et les conditions météorologiques ont été les plus importants.
08.09.2022 - dernière mise à jour
5 min de lecture
127th edition of Foodcom DAIRY Newsletter
127th edition of Foodcom DAIRY Newsletter
Welcome back after the Easter break! The market is back on its regular track, and as usual we bring you the latest news from around the world on the dairy market.
01.09.2022 - dernière mise à jour
5 min de lecture
Amidon de Pomme de Terre et de Maïs : Quelle est la Différence ?
Amidon de Pomme de Terre et de Maïs : Quelle est la Différence ?
Les deux types d'amidon les plus couramment utilisés dans l'industrie sont la Amidon de Pomme de Terre et l'Amidon de Maïs. Ils sont le plus souvent utilisés dans l'industrie alimentaire.
31.08.2022 - dernière mise à jour
12 min de lecture
140th edition of Foodcom DAIRY Newsletter
140th edition of Foodcom DAIRY Newsletter
Temperature records continue to be broken in the United States: over half the country is in drought, and most of Texas is classified as extreme or exceptional drought.
09.08.2022 - dernière mise à jour
5 min de lecture
15th edition of Foodcom PLANT-BASED Newsletter
15th edition of Foodcom PLANT-BASED Newsletter
The noticeable shortage of sugars on the market continues. As we reported in our previous issue, some supermarket chains in Poland have begun rationing sugar sales after a rush of consumers fearing shortages and price increases thus emptying shelves in retail stores. Although specialists are certain it was only fear of further shortages that envoked later stages of the disruption, the issue also affected other parts of the supply chain.
09.08.2022 - dernière mise à jour
8 min de lecture
139th edition of Foodcom DAIRY Newsletter
139th edition of Foodcom DAIRY Newsletter
Another week of summer vacation brings low activity to dairy markets around the world. Uncertainty revolves regarding the debate over gas supplies from Russia, which are used to heat and dry dairy products into powdered commodities.
27.07.2022 - dernière mise à jour
8 min de lecture
Summary of H1 2022 Plant-Based Market
Summary of H1 2022 Plant-Based Market
Read our newly published summary of the plant-based market to find out what happened in the last months. With us, you’ll never miss a thing!
22.07.2022 - dernière mise à jour
6 min de lecture
14th edition of Foodcom PLANT-BASED Newsletter
14th edition of Foodcom PLANT-BASED Newsletter
Wildfires in Southern Europe, that are raging in Portugal, Spain, France, and Croatia, are burning houses and threatening livelihoods. Most of the continent is hit by a heatwave that pushes temperatures into the mid-40 degree mark in numerous locations. For some this is the second heatwave in a few months. Regional authorities in the Salamanca province, in Spain, said more than 4,000 hectares of land were burned.
22.07.2022 - dernière mise à jour
6 min de lecture
138th edition of Foodcom DAIRY Newsletter
138th edition of Foodcom DAIRY Newsletter
A recent survey, from Arla Foods, showed that milk production decreased by 3% among 541 farm owners due to a shortage of labor. This is currently one of the biggest problems facing many farmers. Many declare that they will leave the profession if the labor shortage continues.
20.07.2022 - dernière mise à jour
7 min de lecture
12th edition of Foodcom ADDITIVES Newsletter
12th edition of Foodcom ADDITIVES Newsletter
The rather large Ukrainian market has contributed to a decrease in demand for goods from China. Imports have decreased by about 90%, causing lower demand in Europe further affecting the stock levels of EU traders.
15.07.2022 - dernière mise à jour
6 min de lecture