The Canadian harvest is significantly delayed. Rain threatens grain quality

Harvest Pace Significantly Slower Than Usual

Regular rainfall is hampering the harvest in western Canada. The problem affects an area stretching from Alberta to Manitoba, where most of Canada’s spring wheat, canola, durum wheat, and legumes are grown. Crops looked good before the harvest began, but rainy weather has hampered field work.

As of September 7, 27% of this year’s crops had been harvested in Saskatchewan. By comparison, on average over the past five years, 58% had already been harvested by this time. In Alberta, about 21% of the crops had been harvested by September 8, while the five-year average for this point in the season is 43.5%.

Moisture Can Reduce Grain Quality

Leaving mature grains in wet fields for extended periods increases the risk of quality deterioration. Heavy rainfall can affect grain color and weight, lead to preharvest sprouting, and promote the growth of mold and fungi.

For wheat and durum, quality directly affects the commercial grade and the price received by producers. If part of the harvest is classified into lower grades, farmers may receive less for it, and a smaller quantity of top-quality Canadian grain may reach the global market.