Flavors – what are they?
Flavors are chemical compounds or mixtures of compounds that give food products, feeds, or industrial products a characteristic scent and/or taste. They can be of natural origin, for instance from plants, fruits, or spices, or be synthetically produced in laboratories. In the food, feed, and industrial sectors, flavors play a key role in creating and enhancing the sensory properties of products, making them attractive to consumers.
Frequently Asked Questions
What are the main sources of natural flavors?
Natural flavors mainly come from plants, fruits, roots, seeds, or bark. Examples include vanilla from vanilla pods, citrus from citrus fruits, and eucalyptus from eucalyptus leaves. Processes such as distillation, extraction, or fermentation are used to isolate these flavors from their natural sources.
How do natural flavors differ from synthetic ones?
Natural flavors are sourced directly from plants or animals, while synthetic flavors are chemically produced in laboratories. Although synthetic flavors can mimic natural flavors, they may differ in composition and taste-smell profile. The choice between them depends on the needs of the producer, costs, and consumer expectations.
Are flavors in food products safe?
Most flavors used in food products are considered safe. Rigorous tests and safety evaluations are conducted before introducing flavors to the market. However, it’s always recommended to use products from verified and reputable suppliers, such as Foodcom S.A., to ensure the highest quality and safety in the final production.
