E – number – what is it?
An E-number represents a code assigned to substances used as food additives within the European Union (EU) and the European Free Trade Association (EFTA). These codes are a standardized way to identify various additives, such as colorings, preservatives, antioxidants, emulsifiers, and flavor enhancers, among others. Recognizing and understanding E-numbers is crucial to ensure products adhere to regulatory standards and meet the safety and quality expectations of both businesses and end consumers.
Most common questions
1. Why are E-numbers used instead of the full additive name?
E-numbers offer a concise and standardized way to denote food additives. Using these codes eliminates language barriers and potential ambiguities that might arise from using common or scientific names, ensuring clarity and uniformity across different regions and languages in the EU.
2. Are all substances with E-numbers safe for consumption?
Yes, if an additive has been assigned an E-number, it means it has undergone rigorous safety evaluations by the European Food Safety Authority (EFSA) and is deemed safe for consumption within specified limits. However, some individuals might have sensitivities or allergies to certain additives, so it’s always recommended to check product labels.
3. How does Foodcom S.A. ensure compliance with E-number regulations?
Foodcom S.A. rigorously follows the guidelines set by the European Union concerning the use and labeling of food additives. The company collaborates closely with suppliers to verify ingredient compliance, conducts regular audits, and stays updated with evolving regulatory standards to ensure all products meet the highest safety criteria.
4. Can a product without E-numbers be considered “natural”?
Not necessarily. While the absence of E-numbers might indicate the lack of certain additives, it doesn’t automatically qualify a product as “natural.” Some natural ingredients can also have E-numbers. It’s essential to understand the specific ingredients and their sources to determine a product’s “natural” status.
5. Are there E-numbers specific to the feed or industrial sector?
E-numbers are primarily associated with food additives. However, in the feed and industrial sectors, there might be analogous coding or labeling systems to identify additives or substances. Foodcom S.A. ensures transparency across all sectors it operates in, providing clarity on all ingredients and substances used.
