Erythritol (E968) – what is it?
Erythritol (E968) is a natural sugar substitute from the polyol group, obtained from the fermentation of glucose.
It is a substance with a sweet taste, but without added calories.
Properties of Erythritol (E968)
Erythritol (E968) is about 70% as sweet as sugar, but has no effect on blood glucose levels or insulin.
It is also easily absorbed by the body, and most of the amount consumed is excreted through the kidneys.
Uses of Erythritol (E968)
Erythritol (E968) is used as a sugar substitute in food products such as candy, desserts, soft drinks, as well as in dietary and medicinal products.
It can also be used in the pharmaceutical and cosmetic industries.
Where to buy Erythritol (E968)?
Erythritol (E968) is available in grocery stores, both stationary and online, in the food additives section.
It can also be found in health food stores and pharmacies.
Erythritol (E968) and its functions in foods
Erythritol (E968) plays an important role in the food industry as a sugar substitute, enabling manufacturers to reduce the sugar content of food products without sacrificing the sweet taste.
It is valued for its low-calorie properties and lack of effect on blood glucose levels, making it attractive to those concerned with a healthy diet.
