Steviol glycosides (E960) are natural sweeteners derived from the leaves of the Stevia rebaudiana plant. They are substances with an intense sweet taste and no added calories.
These compounds are extracted from stevia leaves and refined to produce a pure sweet-tasting product.
Properties of Steviol Glycosides (E960)
Steviol glycosides (E960) are about 200-400 times sweeter than sugar, which means they are used in small amounts. They have a low glycemic index and do not contribute to blood glucose levels.
They are also stable at high temperatures and can be used in heat-treated products.
Uses of Steviol Glycosides (E960)
Steviol glycosides (E960) are widely used as a sugar substitute in food products. They are added to soft drinks, desserts, sweets, as well as dietary and medicinal products.
Due to their natural origin and lack of calories, they are especially popular among health-conscious and weight-loss individuals.
Where to buy Steviol Glycosides (E960)?
Steviol glycosides (E960) are available in grocery stores, both stationary and online, where they can be found in the food additives section. They can also be purchased in health food stores and pharmacies.
Steviol glycosides (E960) and their functions in foods
Steviol glycosides (E960) play an important role in the food industry as a natural sugar substitute. With their intense sweetness and lack of calories, they are valued by manufacturers and consumers as a healthier alternative to traditional sweeteners.
They are also an ingredient that enables the production of low-sugar products, meeting the needs of consumers seeking healthier alternatives to traditional sweeteners.
