Sucralose (E955) – what is it?
Sucralose (E955) is a synthetic sweetener with an intense sweet taste and no extra calories. It is one of the most popular sugar substitutes on the market.
The substance was discovered in 1976 by scientists in the UK while researching new compounds.
Properties of Sucralose (E955)
Sucralose (E955) is about 600 times sweeter than sugar, which means it is used in very small amounts. It is thermally stable, which allows it to be used in cooking and baking.
What’s more, sucralose passes through the body unchanged, meaning it doesn’t affect blood glucose levels or the energy value of the product.
Uses of Sucralose (E955)
Sucralose (E955) is widely used as a sugar substitute in food products. It can be added to beverages, desserts, sweets, as well as dietary and medicinal products.
It is also widely used in the pharmaceutical, cosmetic and pharmaceutical industries as a sweetener and preservative.
Where to buy Sucralose (E955)?
Sucralose (E955) can be found in grocery stores, both stationary and online, in the food additives section. It can also be purchased directly from manufacturers or food wholesalers.
Sucralose (E955) and its functions in food
Sucralose (E955) plays an important role in the food industry, enabling manufacturers to reduce the sugar content of food products without losing the intense sweet taste. This is particularly important for people with dietary restrictions, such as diabetes, and for those trying to reduce their calorie intake.
Thanks to its intense sweetness and lack of calories, sucralose is an important ingredient in the production of dietary, medicinal products and for people with food intolerances.
