Isomalt (E953) is a type of sugar substitute that is used as a food additive. It is a polyol, which means that it is often used as a lower-calorie sweetener than traditional sugar.
It is a product of natural origin, derived from lactose, which is subjected to an enzymatic hydrolysis process and then isomerization to obtain the appropriate chemical structure.
Properties of Isomalt (E953)
Isomalt (E953) has a similar taste to sugar, but is less sweet, which means it usually needs to be used in larger quantities to achieve a comparable degree of sweetness. It has a low glycemic index and does not cause blood glucose spikes, making it more suitable for people with diabetes.
It is also less likely to be fermented by bacteria in the mouth, reducing the risk of tooth decay.
Uses of Isomalt (E953)
Isomalt (E953) is used in the food industry as a sugar substitute. It can be added to a variety of foods such as candy, desserts, soft drinks, bakery products and others to give them a sweet taste without increasing the sugar content.
It is also popular in products for people who are trying to reduce their calorie or sugar intake, as well as in products for diabetics.
Where to buy Isomalt (E953)?
Isomalt (E953) is available in grocery stores, both stationary and online, where it can be found in the food additives section. It can also be purchased directly from manufacturers or food wholesalers.
Isomalt (E953) and its functions in food
Isomalt (E953) plays an important role in the food industry as a sugar substitute, enabling manufacturers to reduce the sugar content of food products without sacrificing the sweet taste. This is particularly important for consumers seeking healthier alternatives to traditional sweeteners, and for people with diabetes or who limit their sugar intake for other reasons.
Thanks to its properties, isomalt is widely used in the production of a variety of food products, contributing to more balanced recipes and suitable for a diverse group of consumers.
