Carbamide (E927b) – what is it?
Carbamide, also known as urea, designated in the food industry as E927b, is an organic chemical compound used as a food additive. Although it occurs naturally in the human body as a product of protein metabolism, in industrial applications it is usually produced synthetically.
In the food context, E927b is used for its unique properties, such as its ability to increase foam stability in carbonated beverages and as an ingredient that facilitates the processing of certain products.
Properties of Carbamide
Carbamide is distinguished by its ability to regulate the consistency and texture of food products. It is particularly valued in the production of carbonated beverages for its ability to stabilize and increase foam stability. In addition, carbamide can serve as a moisturizing ingredient in dry products, improving their texture.
Carbamide applications
E927b is mainly used in the production of carbonated beverages, where it helps maintain and increase foam stability. It is also used in some bakery and pastry products as a moistening agent, helping to keep them fresh and soft for longer.
Where to buy carbamide?
Carbamide is available through suppliers of raw materials and food additives, both in stationary stores and online. It is sold in powder form, making it easy to dispense and mix with other ingredients during the production process.
Carbamide and its functions in food
As a food additive, E927b plays a key role in improving the quality and sensory properties of food products. By stabilizing foam in carbonated beverages and acting as a humectant in dry products, carbamide contributes to consumer satisfaction with consumed products.
