guanylic acid (E626)

Guanylic acid (E626) - what is it?

Guanylic acid, also designated as E626, is an organic chemical compound that acts as a food additive. It is a natural substance, found in living organisms and in some food products. It is one of many flavor and aroma regulators used in the food industry to improve the quality and shelf life of food products.

Properties of guanylic acid (E626)

Guanylic acid is a colorless substance with a distinctive flavor that can be regarded as a flavor enhancement of food. It is soluble in water and easily absorbed by the body.

Uses of guanylic acid (E626)

Guanylic acid is widely used in the food industry as an additive to various food products, mainly as a flavor enhancer. It is often present in processed foods, soups, broths, condiments and snacks.

Where to buy guanylic acid (E626)?

Guanylic acid is available in grocery stores, both stationary and online, which offer food products for home or industrial use. It can be found in the section with food additives or spices.

Guanylic acid (E626) and its functions in foods

Guanylic acid, as a food additive, plays the role of enhancing the flavor of a food, which can help improve the taste experience of consumers. It is used in the food industry to distinguish the taste of a product and enhance its appeal to consumers.