Thaumatin (E957) is a natural protein sweetener obtained from the fruit of the Thaumatococcus daniellii plant. It is one of the most powerful sweeteners of natural origin.
The substance was discovered in West Africa and has long been used by local people as a sweetener and sugar substitute.
Properties of Taumatin (E957)
Taumatin (E957) is about 2,000-3,000 times sweeter than sugar, which means that a very small amount is enough to give a sweet taste to products. It is thermally stable and has a wide pH range, making it suitable for various food processing.
It is also safe for teeth, as it does not lead to the development of tooth decay.
Uses of Taumatin (E957)
Thaumatin (E957) is used as a sweetener in many food products, including beverages, desserts, as well as dietary and medicinal products. It is also used as a sugar substitute in pharmaceutical and cosmetic products.
It is a particularly popular ingredient in products for those concerned about a healthy diet, as it comes from a natural source.
Where to buy Taumatin (E957)?
Taumatin (E957) can be found in health food stores, grocery stores specializing in natural products and online food supplement stores. It can also be purchased directly from dietary supplement manufacturers.
Taumatin (E957) and its functions in foods
Thaumatin (E957) plays an important role in the food industry as a natural sugar substitute. Thanks to its powerful sweetness and natural origin, it is valued by manufacturers and consumers as a healthier alternative to traditional sweeteners.
It is an ingredient that enables the production of a variety of food products, meeting the needs of consumers seeking healthier alternatives to traditional sweeteners.
