Sorbitol monolaurate (E493) – what is it?
Sorbitol monolaurate, also designated as E493, is an organic chemical compound obtained by reacting sorbitol with lauric acid. It is an emulsifier and stabilizer that is widely used in the food industry.
It is a colorless substance with a characteristic odor, often found in powder or liquid form.
Properties of sorbitol monolaurate (E493)
- Emulsification: Acts as an emulsifier, facilitating the mixing of ingredients that would not normally mix, such as fats and water.
- Stabilization: Helps maintain homogeneity and consistency in food products, preventing delamination.
- Heat resistance: It is stable over a wide temperature range, making it suitable for use in products subjected to various heat treatments.
- Safety: It is approved as a safe food additive according to the legal standards of many countries.
Uses of sorbitol monolaurate (E493)
- Bakery products: Baked goods, cakes and rolls, where it acts as an emulsifier and stabilizer, improving the texture and shelf life of the product.
- Sauces and dressings: Helps emulsify ingredients and prevents oil-based sauces from delaminating.
- Meat products: Additive to sausages, pates and cold cuts, where it acts as a stabilizer and improves product texture.
- Dairy products: Ice cream, dairy desserts and dairy drinks, where it provides a uniform texture and prevents delamination.
Where to buy sorbitol monolaurate (E493)?
Sorbitol monolaurate (E493) is available at food raw material stores, industrial wholesalers and online stores specializing in food ingredients. It can also be found in select grocery stores.
Sorbitol monolaurate (E493) and its functions in foods
Sorbitol monolaurate (E493) plays a key role as an emulsifier and stabilizer in many food products. Thanks to its properties, it improves consistency, prevents ingredients from delaminating, and ensures that fats and water mix uniformly. It is a safe food additive that significantly affects the quality and shelf life of food products.
