Stearyl tartrate (E483)

Stearyl tartrate (E483) – what is it?

Stearyl tartrate (E483) is an organic chemical compound from the group of fatty acid salts. It is a substance obtained from the esterification of sodium stearate with tartaric acid.

In short, stearyl tartrate is an emulsifier that has the ability to stabilize and maintain the mixing of substances that are not normally compatible, such as oils and water.

Properties of stearyl tartrate (E483)

Stearyl tartrate is an odorless and colorless substance. It has the ability to emulsify and stabilize mixtures, which makes it useful as a food additive.

Its emulsifying action makes it often used in the production of margarines, creams, sauces and other food products where it is necessary to maintain a uniform consistency.

Uses of stearyl tartrate (E483)

Stearyl tartrate (E483) is widely used in the food industry as an emulsifier and stabilizer. It can be present in products such as margarines, creams, sauces, pie fillings, and some types of cheese.

It is an ingredient that helps maintain the proper consistency of products, preventing separation of ingredients and improving texture and shelf life.

Where to buy stearyl tartrate (E483)?

Stearyl tartrate (E483) is widely available in grocery stores, both stationary and online. It can be found in the bakery and confectionery sections, as well as in grocery stores offering ingredients for the food industry.

In addition, this substance may be available from wholesale suppliers and manufacturers of ingredients for the food industry.

Stearyl tartrate (E483) and its functions in foods

Stearyl tartrate (E483) plays a key role as an emulsifier and stabilizer in the food industry. Its ability to maintain a uniform consistency and prevent separation of ingredients makes it indispensable in the production of many food products.

Thanks to stearyl tartrate, consumers can enjoy better quality food that retains its texture and flavor for a longer period of time.