Polyoxyethylene sorbitan (polysorbate 65) tristearate (E436) – what is it?
Polyoxyethylene sorbitan tristearate, also known as polysorbate 65, is an organic chemical compound from the polysorbate group. It is an emulsifier that consists of sorbitol tristearate and ethylene oxide. It is a substance obtained from natural sorbitol, which is an alcoholic sugar, and ethylene oxide, bound to ethanol.
Properties of polyoxyethylene sorbitan tristearate (polysorbate 65)
Polyoxyethylene sorbitan tristearate has the characteristic ability to form emulsions, that is, to stabilize mixtures of two or more insoluble liquids, such as water and oil. As a result, it can be used as an agent to maintain the uniformity and creaminess of many food products, preventing their ingredients from delaminating.
Use of polyoxyethylene sorbitan tristearate (polysorbate 65)
Polysorbate 65 is widely used in the food industry as an emulsifier, mainly in products where emulsion stabilization is needed, such as margarines, sauces, and creams. It can also be present in whole grain products, dairy products, and some dietary supplements.
Where to buy polyoxyethylene sorbitan tristearate (polysorbate 65)?
Polyoxyethylene sorbitan tristearate (polysorbate 65) is widely available in grocery stores, both stationary and online. It can be found in the food additives section, as well as in stores specializing in products for the food industry.
Polyoxyethylene sorbitan tristearate (polysorbate 65) and its functions in foods
Polyoxyethylene sorbitan tristearate (polysorbate 65) plays an important role as an emulsifier in the food industry, enabling it to maintain uniform consistency and stabilize mixtures in many food products. Its presence helps maintain the texture and appearance of many popular foods, providing consumers with a pleasant taste and visual experience.
