Tragacanth (E413) – what is it?
Tragacanth (E413) is a natural polysaccharide extracted from the resin of perennial plants of the genus Astragalus. It is a gum-like substance that comes in powder or flake form. Due to its unique properties, tragacanth has been used for centuries in various industries, including the food industry, as a food additive.
This plant grows mainly in regions with dry climates, such as the Middle East. Harvesting the resin is a time-consuming process, which translates into a relatively high price for the raw material. Nevertheless, due to its properties, tragacanth is valued in food production and beyond.
Properties of Tragacanth
Tragacanth is characterized by unique properties, such as its ability to thicken, stabilize and emulsify. It is a food additive with high resistance to acidic and alkaline environments, as well as to high temperature. This makes it applicable to a wide range of food products.
Uses of Tragacanth
Tragacanth (E413) is used as a natural thickener, stabilizer and emulsifier in the production of various foods, including ice cream, jams, sauces, dressings or baked goods. Its presence in the composition of the product ensures the desired consistency and extends shelf life. In addition, it is used in the cosmetic and pharmaceutical industries.
Where to buy Tragacanth?
Tragacanth is available in health food stores, pharmacies and online. It can be found both in pure form (powder, flakes) and as an ingredient in ready-made mixtures. When buying, it is worth paying attention to the source and purity of the product to be sure of its highest quality.
Tragacanth and its functions in food
As a food additive, tragacanth (E413) plays a key role in maintaining the texture and stability of food products. Its ability to form a gel helps thicken and stabilize, which is especially important in products that need to maintain their form and texture for a long time. Additionally, as a natural ingredient, it is well tolerated by the body and can be used in products for those seeking alternatives to synthetic additives.
