Calcium malate – what is it?
Calcium malate is an organic chemical compound that comes in the form of two forms: monocalcium malate and calcium dijablanate.
Both forms are used as food additives with different properties.
Properties [product].
Calcium malate can act as an acidity regulator and preservative in food products.
Application [product].
Calcium malate is mainly used in the food industry as a preservative additive and acidity regulator.
Where to buy [product]?
Calcium malate can be purchased at grocery stores, confectionery stores and online food raw material stores.
[Product] and its functions in food
Calcium malate plays an important role in the food industry as an additive that helps maintain the proper acidity of products and make them last longer.
