L(+)-tartaric acid

L(+)-tartaric acid (E334) – what is it?

L(+)-tartaric acid is an organic acid present naturally in many fruits, such as grapes, apples and citrus.

It is a colorless substance with an acidic taste.

Properties of L(+)-tartaric acid

It has antioxidant and preservative properties.

It has the ability to regulate acidity and prevent oxidation of food products.

Uses of L(+)-tartaric acid

It is used as an acidity regulator, antioxidant and preservative in the food industry.

It is used in the production of beverages, fruit preserves, pickles, and in the wine industry.

Where to buy L(+)-tartaric acid?

L(+)-tartaric acid is available in health food stores, home improvement stores and online stores specializing in food products.

L(+)-tartaric acid and its functions in foods

As a natural additive, L(+)-tartaric acid helps maintain the freshness and quality of food products, extending their shelf life and improving their flavor.