Sodium isoascorbate (E316) – what is it?
Sodium isoascorbate (E316) is the sodium salt of isoascorbate, a synthetic compound used as an antioxidant and acidity regulator in the food industry.
It is commonly used as a substitute for vitamin C, due to its similar antioxidant properties.
Properties of sodium isoascorbate
Sodium isoascorbate shows the ability to prevent the oxidation of fats and stabilize colors in food products.
Uses of sodium isoascorbate
It is used in meat, bakery, beverage, and fruit and vegetable preparations as a preservative and stabilizing additive.
Where to buy sodium isoascorbate?
Sodium isoascorbate is available at food industry raw material stores, chemical wholesalers and online stores specializing in food additives.
Sodium isoascorbate and its functions in food
As a food additive, sodium isoascorbate helps maintain the quality and freshness of food products, which is important for manufacturers and consumers.
