Calcium propionate (E282) – what is it?
Calcium propionate (E282) is a synthetic food additive used mainly as a preservative. It is the calcium salt of propionic acid, which occurs naturally in living organisms, including humans, animals and bacteria. In the food industry, it is used to prevent the growth of mold and yeast and extend the shelf life of food products.
Properties of calcium propionate (E282)
Calcium propionate has strong antibacterial properties that make it an effective preservative. It is water-soluble, which facilitates its use in the food industry, allowing it to be evenly distributed in products.
Use of calcium propionate (E282)
This additive is commonly used in the production of bread and confectionery products, such as rolls, bread, pastries and yeast breads. In addition, it is also used in the production of dairy products, fruit juices, processed meats and other products that require longer shelf life and protection from mold and yeast.
Where to buy calcium propionate (E282)?
Calcium propionate (E282) is available in grocery stores, food wholesalers and online stores specializing in raw materials for the food industry. It can be purchased in powder or granule form, usually packaged in food-safety compliant packaging.
Calcium propionate (E282) and its functions in foods
Calcium propionate (E282) plays an important role in the food industry, enabling manufacturers to maintain the freshness and shelf life of food products. Thanks to its preservative properties, the shelf life of many foods can be extended, which translates into reduced waste and wasted food. However, as with any food additive, its use should be moderate and follow safety guidelines to ensure the health and well-being of consumers.
