Calcium formate (E238) – what is it?
Calcium formate, also designated as E238, is a chemical used as a food additive. It is a salt of formic acid and calcium.
The properties of calcium formate include its ability to act as a preservative and acidity regulator, which can affect the shelf life and quality of food products.
Properties of calcium formate (E238)
Calcium formate is a white crystalline powder with a faint odor. It has the ability to inhibit the growth of microorganisms, which makes it used as a preservative in many food products.
Uses of calcium formate (E238)
Calcium formate is widely used in the food industry as a food additive. It is mainly used as a preservative that helps extend the shelf life of food products by inhibiting the growth of mold, yeast and bacteria.
Where to buy calcium formate (E238)?
Calcium formate is available in grocery stores, especially in the baking products and preservatives sections. It can also be found in online grocery stores.
Calcium formate (E238) and its functions in foods
Calcium formate is used in the food industry mainly for its preservative properties. It acts as an effective inhibitor of microbial growth, which helps prolong the shelf life of food products, especially those prone to spoilage.
