Hydroxypropyl starch (E1440) – what is it?
Hydroxypropyl starch, designated as E1440, is a starch that is chemically modified by the introduction of hydroxypropyl groups. This modification of starch allows it to significantly improve its properties, such as water solubility, stability during heat treatment, and the ability to form transparent gels of different consistencies.
This ingredient is widely used in the food industry, where it is used as a thickening agent, stabilizer and emulsifier, helping to improve the texture and quality of the final product.
Properties of hydroxypropyl starch
E1440 has better solubility in cold water compared to natural starch, making it easier to use in a variety of food products. It is also more stable during thermal processing and storage, resulting in better quality and shelf life of food products.
Applications of hydroxypropyl starch
Hydroxypropyl starch (E1440) is used in a wide range of food products, including desserts, sauces, soups, dairy products, ice cream and bakery and confectionery products. It enables the production of foods with excellent texture, while also providing adequate stability and viscosity.
Where to buy hydroxypropyl starch?
E1440 is available from food industry raw material suppliers and online stores specializing in food additives. The product is usually offered in powder form, making it easy to dispense and use in production processes.
Hydroxypropyl starch and its functions in foods
As a food additive, E1440 plays a key role in ensuring the texture, stability and viscosity of food products. By enhancing sensory quality, hydroxypropyl starch contributes to consumer satisfaction, offering products of excellent quality and shelf life.
