Acetylated starch (E1420) – what is it?
Acetylated starch, designated as E1420, is a type of starch that is chemically modified by introducing acetyl groups. This modification process gives starch new properties, such as better solubility in water, increased stability in heat treatment, and improved texture and viscosity in food products.
E1420 is widely used in the food industry as a thickener, texture stabilizer, and binding agent, allowing the production of foods of better quality and longer shelf life.
Properties of acetylated starch
Acetylated starch is characterized by increased resistance to degradation during heat and low-temperature processing, resulting in better stability of food products. It is also less prone to retrogradation, providing long-lasting texture and moisture.
Applications of acetylated starch
E1420 is used in a wide range of food products, including sauces, soups, prepared meals, bakery and confectionery products, dairy products and frozen desserts. It is also used in beverages as an emulsion stabilizer and texture enhancer.
Where to buy acetylated starch?
Acetylated starch is available from raw material suppliers to the food industry and online stores specializing in food additives. It can be purchased in powder form, making it easy to add to a variety of foods.
Acetylated starch and its functions in foods
As a food additive, E1420 plays a key role in improving the quality of food products. By increasing stability, improving texture and providing the right viscosity, acetylated starch enhances consumer satisfaction by offering products of excellent quality and shelf life.
