Alkali-modified starch (E1402) – what is it?
Alkali-modified starch, also known as E1402, is a type of starch that has been chemically modified with alkali to alter its physicochemical properties. The process involves processing natural starch with alkaline agents to improve its stability, viscosity and ability to form gels.
This modification makes E1402 more functional in various industrial applications, including food production, where it serves as a thickener, stabilizer and emulsifier.
Properties of alkali-modified starch
Alkali-modified starch has improved resistance to thermal processes, acidic environments and freezing and thawing. It also has a better ability to bind water, which contributes to improving the texture and consistency of food products.
Applications of alkali-modified starch
E1402 is widely used in the food industry, especially in products that require stabilization during heat treatment or cold storage. It is used in the production of sauces, soups, dairy products, ice cream, as well as in baking and confectionery as a thickener and texture stabilizer.
Where to buy alkali-modified starch?
Alkali-modified starch is available from suppliers of raw materials to the food industry and online stores specializing in the sale of food additives. It can be purchased in powder form, which makes it easier to use in the production process.
Alkali-modified starch and its functions in food
As a food additive, E1402 plays a key role in ensuring the texture and stability of food products. Thanks to its unique properties, alkali-modified starch contributes to the production of foods with better sensory quality, longer shelf life and greater consumer satisfaction.
