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European Dairy Market: Heat Wave Drives Up Prices; Proteins Remain the Strongest Segment [Issue 308 of the Foodcom DAIRY Newsletter]
European dairy markets are entering July on a stronger note in the short term following a heat wave that limited the availability of milk and liquid products. Prices for cream, butter, and SMP have rebounded, though the sustainability of this trend remains uncertain, while the milk protein segment continues to hold a clear market advantage.
08.07.2026
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