Whey Protein Hydrolized 80% (WPH 80)
Foodcom S.A. offers WPH 80, a high-quality whey protein hydrolysate that combines high protein content with excellent solubility and bioavailability. The product in powder form is ideal as an ingredient in dietary supplements, functional foods and products for athletes and physically active people. Thanks to its fast absorption and richness in amino acids, WPH 80 supports regeneration and muscle mass building, while meeting the quality requirements of the food andnutraceutical. Available in convenient 25 kg bags.
Price Quotations (price)
Technical aspects
Whey Protein Hydrolysate is characterized by its creamy yellow color and typical hydrolysate taste – slightly bitter, resulting from the presence of free amino acids. It dissolves perfectly in cold water, which makes it easy to use in the production of instant foods and protein drinks.
Parameter | Value |
---|---|
Protein content (s.m.) | ≥ 78,00% |
Fat content | ≤ 10,00% |
Moisture content | ≤ 6,50% |
Ash | ≤ 5,00% |
Solubility index | ≤ 2.0 cm³ |
pH | 6,0 – 7,0 |
Rehydration (cold water) | 300 – 500% |
Download specification
Storage period
Minimum 12 months from the date of production. Recommended storage at ≤ 25°C and humidity ≤ 75%.
Packaging
WPH 80 is delivered in 25 kg bags, protected from moisture, damage and external factors. Transport in accordance with the standards for food products.
Application
Whey protein hydrolysate WPH 80 is widely used in the food and nutraceutical industrynutraceutical. Thanks to its high protein content and excellent solubility, it is readily used in the production of dietary supplements and protein supplements for athletes and physically active people. Its rapid bioavailability makes it ideal for recovery drinks and functional foods. WPH 80 is also a valuable ingredient in dietary products for the elderly, convalescents and in clinical nutrition, where ease of protein absorption is crucial.
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