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- Natural Cocoa Powder 10-12%
Natural Cocoa Powder 10-12%
Natural cocoa powder from Foodcom S.A. is a high-quality product distinguished by its stable quality. It contains 10-12% cocoa fat, so it is characterized by an intense flavor and a deep, dark red to brown color. The product has a fine, uniform texture and a typical cocoa aroma – with no foreign aftertaste.
Technical aspects
Natural cocoa powder is a fine powder with a characteristic cocoa flavor and aroma. The product meets quality and microbiological requirements, which guarantees its purity and stability of parameters.
| Parameter | Value |
|---|---|
| Moisture content | Max 5% |
| pH | 5,2 – 8,2 |
| Fat content | 10 – 12% |
| Fineness | Min 99% |
| Total microbial count | Max 5,000 cfu/g |
| Yeast | Max 50 cfu/g |
| Molds | Max 50 cfu/g |
| Salmonella | Absent |
| Enterobacteriaceae | Absent in 1 g |
| E. coli | <10 cfu/g |
Download specification
Storage period
Store cocoa powder in a cool (10-25°C), dry and well-ventilated place with relative humidity below 60%. Keep in a tightly closed container, away from strong odors and light.
Packaging
The product is offered in airtight packaging that protects the cocoa powder from moisture and external factors, ensuring safe transportation and long-lasting freshness.
Application
Natural Cocoa Powder 10-12 is widely used in the food industry due to its intense color, aroma and stable physical and chemical properties. It is commonly used in the production of chocolates, coatings, creams, baked goods and desserts. It also works well as an ingredient in cocoa drinks, instant mixes, ice cream and dairy products.
Thanks to its high quality and fine texture, the product also blends well in dry mixes, dietary products, functional preparations and in the HoReCa industry, where it is used as a raw material for decorating and flavoring food.
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