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- Nattokinase
Nattokinase
Foodcom S.A. offers Nattokinase powder – an enzyme used in dietary supplements, nutraceuticals, functional foods and pharmaceuticals
Technical aspects
Nattokinase is a white powder with a slight fermentation odor, obtained through the action of Bacillus subtilis bacteria.
| Parameter | Value |
|---|---|
| Nattokinase activity | ≥20,000 cfu/g |
| Lead (Pb) | ≤3 ppm |
| Arsenic (As) | ≤1 ppm |
| Cadmium (Cd) | ≤1 ppm |
| Mercury (Hg) | ≤0.1 ppm |
| Total microbial count | ≤5,000 cfu/g |
| Yeasts and molds | ≤100 cfu/g |
| Coliforms | ≤30 cfu/g |
| E. coli | none /10 g |
| Salmonella | none /25 g |
| Staphylococcus | none /25 g |
Download specification
Storage period
The shelf life is indicated on the package and is valid when stored in a cool, dry and dark place, in a tightly closed package, away from moisture and sunlight. The package should be resealed tightly when the contents do not remain in use.
Packaging
Foodcom S.A. offers Nattokinase in 25 kg drums.
Application
Nattokinase is used in many industries, such as:
- dietary supplements (formulas that support proper cardiovascular function),
- nutraceuticals (specialty products with targeted effects),
- functional foods (enzyme-enriched formulations and products),
- pharmaceuticals (an ingredient in selected supportive formulas).
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