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- Matcha Powder
Matcha Powder
Foodcom S.A. offers Matcha powder – high-quality powdered Japanese green tea obtained from selected tea leaves (Camellia sinensis). The product is manufactured in a controlled drying and precise grinding process, which allows for a uniform, fine structure and preserves the characteristic features of the raw material.
Technical aspects
Matcha is distinguished by its intense green color, fresh tea aroma, and distinct, slightly bitter flavor profile with herbal notes. The product comes in the form of a finely ground, homogeneous powder, which ensures good flowability, easy dosing, and even dispersion in water and other food matrices. Matcha has controlled moisture content, which reduces caking and promotes stability during storage.
Thanks to its stable quality parameters, it is widely used in the food industry, catering, and the production of beverages and functional products.
Storage period
The product should be stored in a cool, dry place, protected from light, moisture, and strong odors. The product should be stored in a tightly closed container to preserve its freshness, color, and flavor.
Packaging
The product is delivered in packaging intended for contact with food.
Application
- Hot and cold beverages, including teas, matcha lattes, smoothies, and flavored drinks.
- Confectionery and bakery products, such as cakes, biscuits, creams, fillings, and cookies.
- Desserts and frozen products, in particular ice cream, sorbets, and dessert mixes.
- Dairy and plant-based products, including yogurts, plant-based drinks, and fermented products.
- Functional and powdered mixes for food applications.
- Gastronomy and culinary applications, including sauces, toppings, and Asian-inspired dishes.
Kontakt
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