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- L-Glutamine
L-Glutamine
Foodcom S.A. offers L-Glutamine – a high-quality amino acid in the form of a white crystalline powder. The product is characterized by high purity, good solubility and easy storage. Thanks to its properties, it is widely used in dietary supplements, functional foods and instant products, being a reliable ingredient in industrial formulations.
Technical aspects
L-Glutamine is a white, crystalline powder of neutral consistency.
| Parameter | Value |
|---|---|
| Chemical formula | C5H10N2O3 |
| Molecular weight | 146,15 |
| CAS number | 56-85-9 |
| Purity (Assay) | 98,5-101,5% |
| Specific rotation | +6.3° to +7.3° |
| Bulk density | ≥ 0.50 g/ml |
| Residue after roasting | ≤ 0,1% |
| Lead (Pb) | ≤ 5 mg/kg |
| Loss on drying | ≤ 0,3% |
Storage period
Shelf life is 2 years from the date of manufacture provided that it is stored in a tightly closed container at room temperature.
Packaging
Foodcom S.A. offers L-Glutamine in paper drums with an inner double PE bag.
Application
L-glutamine is widely used in the food and supplement industry:
- supplements and sports nutrition,
- functional and dietary foods,
- fortified beverages,
- instant products,
- dairy products and desserts.
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