L-Arginine
L-Arginine (Feed Grade) is an amino acid produced by fermentation of agricultural raw materials and used in animal nutrition. It supports protein deposition and metabolic function.
Technical aspects
L-Arginine (Feed Grade) is produced by fermentation. Growing animals need L-Arginine as a nutrient for protein deposition but also for various metabolic functions. L-Arginine (Feed Grade) is produced by fermentation from natural raw materials of agricultural origin. L-Arginine (Feed Grade) serves for the adequate supply of the essential amino acid. This product is used only for animals.
Download specification
Storage period
The product is stable for 3 years if stored in a dry and cool place.
Packaging
L-Arginine is packaged in 25 kg paper bags with a single-layer PE inner liner.
Application
L-Arginine is used as a feed ingredient for growing animals such as piglets (up to 25 kg) at a rate of 0.1-1.0 kg per ton of feed, for sows at a rate of 0.1-1.0 kg per ton of feed, for fattening pigs at a rate of 0.1-1.0 kg per ton of feed. For poultry, including broilers and laying hens, at a rate of 0.1-1.0 kg per ton of feed, for quails at a rate of 0.1-1.0 kg per ton of feed. For dairy and cattle at a rate of 0.1-1.0 kg per ton of feed. In aquaculture, including shrimp and fish, at a rate of 0.1-1.0 kg per ton of feed.
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