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- Fish Meal 72%
Fish Meal 72%
Fish Meal 72% is obtained from raw fish or fish trimmings – by-products from the preparation for human consumption. The raw material is cooked at around 80-90°C, pressed into a cake, and later dried and coarsely ground.
Technical aspects
Fish Meal offered by Foodcom is produced from fish such as Herring and Sprats cultivated in the Baltic Sea. The final product comes in the form of loose, brown flour. It has 71,5% protein content, 13,3% of fat and approximately 5,83% of Lysine. Foodcom S.A. also supplies Fish Meal 60% and 65%.
| Physical and chemical properties | Value |
|---|---|
| Protein (%) | 58%-65% |
| Moisture – Max (%) | ≤10% |
| Fat – Max (%) | ≤12% |
| Ash – Max (%) | ≤25% |
| Dioxins and dioxin-like PCBs | ≤ 2,0 ng WHO-PCDD/F-PCB-TEQ/kg |
| Non-dioxin-like PCBs | ≤ 30 μg/kg (ppb) |
| Arsenic | ≤ 2 mg/kg |
| Cadmium | ≤ 2 mg/kg |
| Mercury | ≤ 0,5 mg/kg |
Download specification
Storage period
The shelf life of Fish Meal 72% is 12 months. The product should be stored in a dark, dry, and cool warehouse.
Packaging
Foodcom supplies its Business Partners with Fish Meal 72% in bags or Big Bags.
Application
Fish meal is widely used as a highly nutritious component of animal feed especially for aquaculture but also for pigs, poultry, and pets.
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