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- Deodorized Cocoa Butter
Deodorized Cocoa Butter
Deodorized Cocoa Butter is a high quality product derived from cocoa beans (Theobroma cacao), characterized by a neutral taste and odor, making it an ideal ingredient for extensive use in the food and cosmetic industries.
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Technical aspects
Deodorized Cocoa Butter is a high quality product derived from cocoa beans (Theobroma cacao), characterized by a neutral taste and odor, making it an ideal ingredient for extensive use in the food and cosmetic industries.
- Ingredients: 100% pure cocoa butter.
- Appearance: Light yellow, solid at room temperature, melts on contact with skin.
- Fragrance: Neutral, without the typical cocoa aroma.
- Taste: Neutral.Melting point: 30-35°C.
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Storage period
It is recommended to store in a cool, dry place, away from direct sunlight to preserve the freshness and quality of the product.
Packaging
The product is available in a variety of packaging options: from small containers for home use to large barrels and bags for industrial use.
Application
- Food industry:
Deodorized Cocoa Butter is widely used in the production of chocolates, confectionery, baked goods and ice cream. Its neutral taste and aroma allow the aromas and flavors of other ingredients to fully develop.
- Cosmetic industry:
Thanks to its moisturizing and nourishing properties, cocoa butter is readily used in the production of lotions, creams, soaps and hair care products. Its light texture makes it easily absorbed without leaving a greasy film on the skin.
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