Deodorized Cocoa Butter

Deodorized Cocoa Butter is a high quality product derived from cocoa beans (Theobroma cacao), characterized by a neutral taste and odor, making it an ideal ingredient for extensive use in the food and cosmetic industries.

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Deodorized Cocoa Butter
29800 /MT
3.47%
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Notowania
Aspekty techniczne
Okres przydatności
Opakowanie
Zastosowanie
Polecane produkty

Notowania (cena)

Central Europe (EUR)
Miesiąc
3 miesiące
1 rok
3 lata
Prices subject to final confirmation. Indications made for EXW Central Europe.*

Aspekty techniczne

Deodorized Cocoa Butter is a high quality product derived from cocoa beans (Theobroma cacao), characterized by a neutral taste and odor, making it an ideal ingredient for extensive use in the food and cosmetic industries.

  • Ingredients: 100% pure cocoa butter.
  • Appearance: Light yellow, solid at room temperature, melts on contact with skin.
  • Fragrance: Neutral, without the typical cocoa aroma.
  • Taste: Neutral.Melting point: 30-35°C.
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Okres przydatności

It is recommended to store in a cool, dry place, away from direct sunlight to preserve the freshness and quality of the product.

Opakowanie

The product is available in standard 25 kg bags.

Zastosowanie

  • Food industry:

Deodorized Cocoa Butter is widely used in the production of chocolates, confectionery, baked goods and ice cream. Its neutral taste and aroma allow the aromas and flavors of other ingredients to fully develop.

  • Cosmetic industry:

Thanks to its moisturizing and nourishing properties, cocoa butter is readily used in the production of lotions, creams, soaps and hair care products. Its light texture makes it easily absorbed without leaving a greasy film on the skin.

Stan
Dostępny
Minimalne zamówienie
1 MT

Kontakt

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