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Carrot Extract
Foodcom S.A. offers Carrot Extract – a high-quality vegetable extract with an intense orange color and a natural flavor and aroma profile typical of carrots. The product is a versatile component used in the production of functional foods, food products, beverages and powder blends. Thanks to its beta-carotene content and stable technological properties, it is also used in the dietary supplement sector, nutraceuticals and in color applications as a natural functional ingredient.
Technical aspects
Carrot extract is a fine orange powder with high purity and reproducible physicochemical properties. The product meets the quality requirements for technical and microbiological parameters.
| Parameter | Value |
|---|---|
| Sieve analysis | 90% passes through an 80 mesh sieve |
| Moisture content | ≤5% |
| Ash | ≤5% |
| Arsenic (As) | ≤1 ppm |
| Cadmium (Cd) | ≤1 ppm |
| Lead (Pb) | ≤3 ppm |
| Mercury (Hg) | ≤0.1 ppm |
| Total heavy metal content | ≤10 ppm |
| Identification | Positive |
| Beta-carotene content | 10% |
| Total microbial count | ≤10,000 cfu/g |
| Yeasts and molds | ≤1,000 cfu/g |
| Salmonella | Absent in 25 g |
| E. coli | Absent in 1 g |
| Sterilization method | High temperature & high pressure, short time (5-10 s) |
Download specification
Storage period
Store the product in a cool, dry and dark place, preferably at room temperature. Protect from moisture and direct light. After opening, the package should be tightly closed.
Packaging
Natural carrot powder is available in airtight, protective bulk packaging that ensures the stability of the product during storage and transportation, minimizing the risk of quality loss.
Application
Carrot extract powder is used in many sectors of the food and nutraceutical industries:
- as a natural colorant due to its beta-carotene content,
- in functional foods and fortified products,
- in dietary supplements and nutraceuticals,
- in the beverage industry (smoothies, juices, functional beverages),
- as an ingredient in dairy products and plant-based alternatives,
- in instant mixes and “ready-to-mix” powders,
- in bakery and dessert products,
- in dry food mixes and premixes.
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