Animal Fat
Animal Fat is obtained from the collected wastes and by-products that undergo the process of sterilization, cooking, draining, and pressing. Sometimes it is also centrifuged to eliminate any foreign material.
Technical aspects
Animal Fats offered by Foodcom include: Poultry Fat, Pork/Bovine Fat, and Mixed Fat. The final product is solid or pasty at room temperature.
Storage period
The shelf life of Animal Fat is 12 months. The product should be stored away from the light.
Packaging
Foodcom supplies its Business Partners with Animal Fat in IB bulks.
Application
The supplementation of Animal Fat provides the animals with essential fatty acids and lipids responsible for animal growth performance and health. Animal Fat is also characterized by a higher digestibility rate than e.g. palm oil. The product stimulates the immune system and enhances the muscle-to-fat ratio. In a poultry diet, a well-balanced profile of saturated and unsaturated fatty acids is crucial for their performance. In cattle and swine diets, the addition of animal fat ensures a higher energy intake. Animal Fat supplementation also allows for dust reduction and improved diet palatability.
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