Potato flakes – properties, uses and role in the plant product market

Potato flakes are a product of growing popularity in the global food market. Thanks to their unique properties and versatility, they are at the centre of interest in both the food processing and feed sectors. How are potato flakes made and what uses do they have? Is the market associated with this foodstuff still growing?

How is potato flakes manufactured?

The process of manufacturing potato flakes is based on several steps, which aim to maximise the properties of the potatoes while extending their shelf life. After being harvested , the potatoes are first thoroughly washed, peeled and then boiled. Once cooked, they are crushed and pressed into thin layers, which are dried. The result is dried potato flakes that can be stored for a long time without the risk of spoiling.

Potato flakes 25 kg is the standard packaging format that is most commonly used for wholesale. It is worth noting that manufacturers are constantly optimising their technological processes in order to deliver a product of the highest possible quality. Sustainability is also an important element of food processing, which is becoming a fundamental factor in the food industry.

Properties of potato flakes

Dried potato flakes are distinguished by a number of beneficial properties that make them a valued ingredient in various industries. First and foremost, they are a source of carbohydrates, making them an ideal ingredient for an energy diet. Their texture, when restored to a moist state, is almost identical to traditionally boiled potatoes, making them an ideal substitute in a variety of recipes.

Another important feature is their long shelf life. Thanks to the drying process, they can be stored for many months without losing any quality or nutritional value. What’s more, they are light and easy to transport, making international trade much easier.

Use of potato flakes

Potato flakes are used in many areas of the food industry. The most common use is in the production of instant potato purée, which is a quick and convenient way to prepare a popular dish.

In the baking industry, dried potato flakes are added to bread and other baked goods to improve their texture and moisture content. They are also one of the main ingredients in crisps and other crunchy snacks.

However, the use of potato flakes is not limited to food. In the feed sector, crushed potato flakes are used as an additive in animal feed because of their high energy value and ease of assimilation by livestock. In addition, they are used in the chemical industry as an additive for biofuels or other plant-based products.

The potato market and its impact on flake production

The production of potato flakes is based on the dynamically changing potato market, which plays an important role in many countries. Potatoes are one of the most important crops in the world, and their harvest is of strategic importance for many economies. The increase in demand for processed products, such as dried potato flakes, directly affects the increased need for raw potato supply.

The production of potato flakes is closely dependent on weather conditions and national agricultural policies. When conditions are difficult, such as droughts or heavy rainfall, potato prices rise sharply, resulting in higher production costs. Globalisation of the potato market, on the other hand, allows producers to purchase raw material from different parts of the world, which helps stabilise supplies and prices internationally.

Wholesale potato flakes

Companies involved in brokering between producers and wholesale customers offer items in large packs. Cooperation with an experienced trading partner enables companies to optimise their purchasing processes and ensures access to the highest quality goods.

Foodcom S.A. specialises in trading raw materials and processed products, offering a wide range of food, feed and chemical products. The company has many years of experience in supplying potato flakes to the international market, ensuring that each transaction is carried out with the utmost care. Thanks to its expertise and extensive network, Foodcom S.A. is able to meet the requirements of both small and large companies.

Prospects for the potato flakes market

The potato flakes market is developing dynamically and its future seems promising. The increase in demand for instant meals, healthy food and plant-based products means that potato flakes are finding increasing use in a variety of sectors. Their versatility, ease of storage and transport make them ideal for both the food and feed industries.

One of the leading trends in the market is consumers’ growing awareness of healthy eating and the ecological aspects of food production. Plant-based products are becoming increasingly desirable, especially in the context of reduced meat consumption and the search for alternative sources of protein and energy. This, in turn, is driving the development of innovative solutions and ideas based on potatoes, such as chips with reduced fat content or ready-made purées with higher nutritional levels.

In addition, the increased importance of sustainability in the food industry and the introduction of new regulations to reduce food waste are encouraging the development of items such as potato flakes. With a long shelf life and the ability to be used in a variety of preparations, potato flakes are the perfect solution for companies looking for sustainable options.

Potato flakes are a versatile product with a wide range of uses and many beneficial properties, which is finding increasing acceptance in the food and feed markets. The process, based on drying and crushing potatoes, produces a durable and easy-to-store commodity. Wholesale sales offered by proven companies are important in their distribution.