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White cacao—what is Pataxte, what does it taste like, and what is it used for?
White cacao, also known as Pataxte, comes from a different species of tree than regular cacao. How do their seeds differ, why is the flavor of Pataxte sometimes compared to nuts, and what are its uses in food production? Learn about its origins, preparation methods, and properties.
19.10.2026
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