Non-protein biogenic amino acids – what functions can they perform?
Non-protein biogenic amino acids – what functions can they perform?
Amino acids are key organic compounds and are widely used in medicine, dietary supplements, agriculture and the food industry. Their production processes have been greatly improved through the use of enzymes and biocatalysts, and the market for these compounds is growing rapidly.
25.06.2024 - last update
6 min reading
Acerola – a treasure straight from nature: properties and uses
Acerola – a treasure straight from nature: properties and uses
Acerola, known as the Barbados cherry, is a tropical treasure boasting an extraordinary vitamin C content and a wide range of applications. Learn how this antioxidant-rich fruit benefits the food, cosmetic, and pharmaceutical industries, offering unmatched health and skincare advantages.
19.06.2024 - last update
7 min reading
Protein amino acids – what role do biogenic amino acids play and where can they be used?
Protein amino acids – what role do biogenic amino acids play and where can they be used?
10.06.2024 - last update
10 min reading
Xylitol – its properties and use in industry
Xylitol – its properties and use in industry
07.06.2024 - last update
8 min reading
Properties of Plant Extracts and Their Applications in Industry
Properties of Plant Extracts and Their Applications in Industry
Plant extracts are hitting popularity in a variety of industries, from food to cosmetics and pharmaceuticals. They are concentrated forms of active ingredients extracted from plants that provide a range of health and functional benefits.
03.06.2024 - last update
7 min reading
Calcium carbonate – what is this substance and what is it mainly used for?
Calcium carbonate – what is this substance and what is it mainly used for?
21.05.2024 - last update
7 min reading
Sodium soap – uses and properties
Sodium soap – uses and properties
Properties and various uses of baking soda soap, a popular cleaning and antibacterial agent used in hygiene, medicine and industry.
17.05.2024 - last update
8 min reading
What is kosher? The basics of producing food that complies with Jewish law
What is kosher? The basics of producing food that complies with Jewish law
Discover the secrets of kosher food - from religious traditions to global social trends. Learn why more and more people are choosing kosher products and how they impact the global food market.
07.05.2024 - last update
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Flocculation and coagulation – what are these processes and how do they work?
Flocculation and coagulation – what are these processes and how do they work?
22.02.2024 - last update
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Classification of surfactants and their applications
Classification of surfactants and their applications
19.02.2024 - last update
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Emulsifiers in cosmetics – what are they and what functions do they serve?
Emulsifiers in cosmetics – what are they and what functions do they serve?
08.02.2024 - last update
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