Alicja Kapiszka

Molar mass is the foundation of modern industrial chemistry and technology - it allows microscopic particles to be converted into real quantities of raw materials. It enables precise process planning, quality control and cost optimisation in many industries. In this article, we explain how to calculate molar mass and why it is the key to efficient production.

Modified starch is a modern version of a traditional raw material that is used in many industries. Learn about its properties, types and key functions in 21st century industries.

Casein is much more than an ingredient in milk - it is a versatile raw material used in many industries. Learn about its types, properties and modern applications that make it the protein of the future.

Organic cocoa is not only a unique taste, but also a guarantee of quality and sustainable production. Find out how it differs from conventional cocoa, what properties it has and why it is becoming an increasingly valuable raw material for the food and cosmetics industry.

India is not waiting for better weather - they are creating rice to survive it. Their innovations may soon echo in global trade.

In the US, sugar is no longer a sweet deal. Declining demand and rising costs are turning the market upside down.

Russia restricts exports of key agricultural raw materials. Tariffs on flax and limits on corn trade are meant to keep raw materials in the country, but are hitting exporters. Markets are reacting with uncertainty and Europe is bracing for a more expensive season.

Europe is facing another wave of bluetongue virus. Romania reports an outbreak, the UK introduces restrictions, and the EU imposes a ban on cattle exports. The lack of vaccination only fuels the threat to the entire agribusiness.

Mexico has mandated the administration of ivermectin to cattle before any movement between regions. Breeders warn that the new regulations will increase costs, slow down trade and could shake up the global meat market.

Why are omega-3 fatty acids one of the most important components of the modern diet and also a mainstay of the rapidly growing food market? From fish and vegetable oils to innovative algae extraction technologies, find out their properties, applications and why the industry is investing billions of dollars in them.

Dutch cheeses are some of the world's most cherished dairy products - from the mild Gouda to the delicate Edam to the aromatic Maasdam. Find out how they are made and why they are such a popular choice with consumers and caterers.