Summary of the week 49 (dairy)

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Foodcom S.A - What
This is our summary of the week 49 on the European dairy market divided into 4 main categories.



SMP is high and stable, offered around 3.30 – 3.35 EUR/kg EXW EU. Large producers say they are already sold out for Q1 and are not forecasting additional volumes. Producers believe in further price increases.

SMP and BMP up again after GDT results. BMP price is chasing SMP price. Small quantities of BMP are available. Prices oscillate around 3.15-3.20 EUR/kg. Feed BMP price is close to food BMP price. Lactose is offered above 1120 EUR/MT EXW EU. Interest in the FCMP continues unabated, resulting in another week of increases. In Poland, prices rose above 4.15 EUR/kg.

SWP is offered around 1100 – 1150 EUR/MT EXW EU with an upward trend.

Whey permeate 710 – 740 EUR/MT EXW EU – price growth is also accompanied by increased inquiries e.g. from China.

WPC is back in demand after several weeks of stabilization, and prices are already topping 10 EUR/kg as of 1Q2022. The price of WPC80 Instant is stable, although markets outside the EU still have to get used to the current level. The price is fluctuating around 10.50 EUR/kg EXW EU.


Dutch cheese offers are above 4.20 EUR/kg EXW. Mozzarella offered in the range of 3.75 – 3.85 EUR/kg EXW EU.

Prices in Q1 rather on same level as today, not a single sign of price decrease.


Butter jumped over week from 5.20 to 5.70 EUR/kg EXW EU and has finally started to match the price of cream. There are reports that still quite a few large groups are not contracted for the first quarter as they were expecting a correction in the fat price, which did not happen. For fresh product we hear deals around 5.90 to 6.00 EUR EXW West EU.

With the increased interest in butter, orders for AMF went up, with prices momentarily hitting over 7.00 EUR/kg EXW.


Another up week for liquids. There is still a shortage of milk in Europe. This in combination with high demand/high production costs results in high prices. This week cream has again passed the 7000 EUR/MT threshold, at the end of the week it weakened temporarily. Producers are reluctant to sell cream at lower prices after Christmas.

SMC prices above 3100 EUR/MT. On holidays, prices are fluctuating between 2900-3000 EUR/MT. Whey concentrate is stable.
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Technische Aspekte

Der von Foodcom S.A. gelieferte Cagliata-Käse hat ein weiches Fruchtfleisch und eine elastische und gleichmäßige Textur. Er hat eine blassgelbe bis weiße Farbe und einen milden, leicht säuerlichen Geschmack. Die erhältliche Cagliata hat 45 oder 48 % Fett in der Trockenmasse.



Cagliata-Käse zeichnet sich durch seine hervorragenden Schmelzeigenschaften und sein gleichmäßiges Schmelzen nach der Wärmebehandlung aus, weshalb er bei der Herstellung von Backwaren und Snacks wie Pizza, Aufläufen oder Lasagne häufig verwendet wird. Er wird auch als Zwischenprodukt für die Herstellung von Pasta-Filata-Käse verwendet, d. h. von plastifizierten Käsesorten, zu denen Mozzarella, Scamorza und Provolone-Käse gehören.

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