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Methionine
Another week with a rather quiet market for Methionine. Gas prices are predicted to rise further, so the price may move higher in the short period.
Choline chloride
We can consider the market stable at the moment. The demand for both powder and liquid form of Choline Chloride is rather weak.
Threonine
As in previous weeks, the Threonine market continues to be quiet and stable. As with Choline Chloride, demand for this product is somewhat lower.
Lysine HCL
Lysine, as one of the most important amino acids, has a stable market, and sales prices are currently rising slightly.
Citric Acid
Some experts are forecasting ramped up purchases for the post-holiday season. After the European stock sells out, it is rumored that China will push up the prices.
Xanthan Gum
As the market is expecting new Chinese supplies, prices may fall slightly, but demand is strong enough to keep current prices around 13500 EUR/MT or higher.
Sodium triphosphate
Sodium triphosphate has been sought after by many buyers for a long time, as it is used as an ingredient in the production of synthetic detergents, water treatment, as well as in the ceramics, paint, lacquer and other industries. After a few months of scarcity, the market for STPP is gradually settling down, allowing prices to fall and ensuring a steady supply.
Gelatin
Limited availability causes a rise in the price of gelatin. The global gelatin market is expected to grow at a significant rate during the forecast period between 2022 and 2027.
Vitamin C
Some sources believe that European stockpiles are so large that China is now closing plants to resume production at a higher price. Once Europe runs out of raw material, the price will fall slightly.
Salt
Continued lack of availability of table salt, thus prices are commencing to rise week by week. In May, Ukraine’s largest salt producer Artemsil ceased production, which may have affected the current interruptions in the supply of salt on the European market.
Erfahren Sie mehr über Native Maisstärke
Technische Aspekte
Native Maisstärke besteht aus zwei Glukosepolymeren – Amylose und Amylopektin – in unterschiedlichen Anteilen je nach Maissorte. Maisstärke kann chemisch oder physikalisch modifiziert oder überhaupt nicht modifiziert sein. Das Endprodukt ist ein lockeres, feines weißes Pulver mit neutralem Geschmack und Geruch.
Anwendungen
Native Maisstärke wird in großem Umfang zur Herstellung von Süßigkeiten, Süßwaren, Fast Food, Wurstwaren, Marinaden, Soßen, Glasuren, Trockensuppen, Soßenvormischungen und Fertiggerichten verwendet. Außerdem wird Native Maisstärke in der Papier-, Textil-, Karton- und Klebstoffindustrie verwendet. In der Pharmazie und Medizin wird Maisstärke z. B. als Gleitmittel für Operationshandschuhe verwendet. In der Kosmetik kann das Produkt als Ersatz für Talkumpuder in Säuglingsartikeln verwendet werden. Weitere Verwendungszwecke sind im Bereich der Tierernährung für Vieh-, Geflügel- und Fischfutter zu finden.
