The current situation on Asian dairy market
The Asia-Pacific Dairy Market is very fragmented. A large number of domestic and multinational players competing for market share facilitate export for European dairy products. Chinese, Indian and Japanese players are considered the most significant companies in this sector. Some of the major ones are Gujarat Cooperative Milk Marketing Federation Ltd. (GCMMF), Yili Group, Yakult Honsha Co., Mother Dairy Fruit & Vegetable Pvt. Ltd., Yakult Honsha Co., Ltd. among others. Even though the quantity of raw material produced in this region is immense, the forecast done by Rabobank shows the combined annual milk deficit of the ASEAN-6 countries to reach almost 19 billion liters (liquid milk equivalent) by 2030. This number is significantly higher than the one estimated for 2020 – 12.9 billion.
Impact of the pandemic
Bearing in mind the current situation connected with the COVID-19 pandemic it is worth paying attention as dairy products consumption might rise even faster. New policies, marketing campaigns attract attention to the products that are considered healthy. The category that will strongly benefit is one of the fermented dairy products. Yogurt and sour milk drinks with probiotic content are available in various flavors which further drives the demand.
Moreover, rising disposable income will attract and allow consumers to choose high-quality dairy products, improved hybrids, and “clean label”.
China
Of the countries present in that region, China is the largest market. After some scandals with the quality of infant milk, Chinese customers are paying high attention to the quality of the products. Furthermore, they prefer to purchase goods without additives, and that fuels the sale of fresh milk. Millennial consumers show an increased appetite for higher-value food products.
International trade
Compering the period of January-September 2019/2020, the biggest increase in import was noted in the category of butter – 40,5% from 64 thousand tonnes in 2019 to 89 in 2020. Double-digit increases were also seen in whey powder (35,3%), lactose pharmaceutical (25,4%), cream (17,5%), cheese (14,1%). However, biggest decreases were noted in condensed milk (-31.3%) and caseinates (-13,2%) and SMP (-6,2%).
To ensure a steady flow of imported dairy products Chinese representatives announced import tariff reductions for 850 products (including whey and cheese products), effective January 2020, as the annual milk deficit is predicted to reach 15 billion liters in 2030 (from an estimated 10.2 billion in 2020).
India
In India, consumption of dairy products is culturally deep-rooted and the market will see a steady, continuous growth that is predicted to be higher than in other countries in this region. It will be driven further up by the growing population, increasing income, and urbanization. The current pandemic situation requiring even higher sanitary regime will most likely enforce even higher expansion of packaged, branded dairy products.
Japan
In Japan, traditionally dairy consumption was nonexistent. Right now, the country is the biggest importer of European cheese in the period of January-August 2020 with an increase of 13% compared to the previous year. As the country’s self-sufficiency is at a low level of 62%, Japan heavily depends on imports. The government announced tariff-rate quota (TRQ) volumes for dairy products for the country’s 2020 fiscal year (April 2020 – March 2021). It was raised for the natural cheese for processed cheese production from 1 900 tonnes to 48 100 tonnes. It is worth mentioning that for 2017 Japanese retail industry was the third-largest in the world after China and the USA. A third of these sales account for food and beverages.
Indonesia
Also, worth paying attention to are such countries as Vietnam and Indonesia. Their economies are a good mix of demographic and macro-economic factors. Indonesia was the third most popular destination of SMP exports from the EU in 2019 – 70 841 tonnes (an increase of 27% compared to 2018). In this country, the per capita consumption was on a level of 39.2 kg a year in 2020. The market is dominated by four companies PT Frisian Flag (Dutch), Nestlé (Switzerland), PT Ultrajaya (local), and PT Indolakto (local).
Vietnam
In Vietnam, the consumption per capita stands on the level of 24.7 kg in 2020 and the market is supposed to grow at the rate of 6,4% CAGR. The country has an ambitious plan of significantly increasing the supply of milk and The Vietnam Dairy Association predicts growth of 9-10% in 2020 and an increase in consumption of up to 28 liters. This is because self-sufficiency is on the low level of only a third. Biggest dairy Vietnamese company – Vinamilk is heavily investing to double its productivity. As for now, the giant accounts for half of the market supply.
Considering all the above this region of the World will surely play an increasingly important role in the global dairy market.
En savoir plus sur « Buerre Bio »
Aspects techniques
Le Beurre Bio se présente sous la forme d’une pâte épaisse de couleur jaune. Il a un arôme typique de beurre. Il est obtenu en fouettant de la crème ou du lait frais ou fermenté afin de briser les membranes de graisse et de séparer ainsi la matière grasse du babeurre. Le Beurre Bio est fabriqué à partir de lait provenant d’animaux élevés en plein air dans des fermes biologiques qui n’utilisent ni produits chimiques, ni engrais artificiels, ni aliments industriels.
À température ambiante, le Beurre Bio est une émulsion semi-solide facile à étaler, tandis qu’il durcit lorsqu’il est conservé au réfrigérateur. Il est riche en vitamines A, D et K. La dénomination « beurre » ne s’applique qu’aux produits sans mélange de graisses végétales, dont la teneur en matières grasses laitières est d’au moins 82 % (pas plus de 16 %). 82 % (pas plus de 16 % d’eau et 2 % de lait sec non gras). Le Beurre Bio ne contient pas non plus d’additifs tels que des conservateurs ou des colorants. Son raffinage permet d’obtenir un beurre clarifié dont les propriétés diffèrent de celles du produit initial.
Le Beurre Bio fourni par Foodcom S.A. contient au moins 95 % d’ingrédients biologiques. La certification n’autorise pas l’utilisation d’ingrédients OGM à quelque fin que ce soit.
Foodcom S.A. fournit également du Beurre Bio avec la certification Halal/Kasher.
Application
Le Beurre Bio trouve de nombreuses applications dans l’industrie alimentaire, principalement dans la confiserie et la boulangerie. Il sert d’additif aux produits finis – en tant qu’exhausteur d’arôme et porteur de saveur – mais permet également la friture. Il est idéal pour la cuisson du pain et permet d’obtenir une texture croustillante et croquante. Il constitue également un excellent complément aux sandwichs ou aux soupes. En confiserie, le Beurre Bio est utilisé pour fabriquer des crèmes, des biscuits ou des gâteaux et des pâtisseries biologiques.
