What else? 160th Edition of Foodcom DAIRY Newsletter

Author
Foodcom Experts
09.01.2023
9 min reading
What else? 160th Edition of Foodcom DAIRY Newsletter

Europe


The French dairy herd will shrink by 441,000 head by the end of the decade


The ministry’s agricultural census, conducted every 10 years, shows that more than a quarter of French dairy farms have closed in the past decade. This trend is expected to continue over the next ten years. Reasons cited for this situation include rising labor and raw material costs, as well as premiums paid by farmers and the increasing average age of farmers combined with low replacement rates. The future of the French dairy sector does not look very optimistic for now.

Anyone surprised by the high prices of dairy products in Poland? Certainly, not us


Last year, dairy processors had to deal not only with high prices of raw materials, as basically, everything became more expensive. Prices for cardboard packaging increased by more than 50%, for transport pallets by as much as 170%, and for packaging films by 60%. The extreme increase in energy and gas prices probably does not need to be mentioned. Everyone is eagerly waiting to see what the new year will bring in terms of production costs.

Amalthea, a supplier of goat cheese and organic cow cheese, is using Infor’s integrated artificial intelligence solution


The goal is to improve cheese quality and yield, strengthen customer loyalty, and increase sustainability. For every percent increase in productivity, Amalthea expects to save about €500 000, which can be invested in further business development. Well, those would be nice savings, there’s no denying that.

The Americas


The USDA forecasts that global milk production will increase in 2023


The increase is expected to be 1.0%. In 2022, there was a 0.2% decline. Milk production of the world’s top five dairy exporters is expected to remain at a similar level, with a 1% decline in EU supplies. Could it be that 2023 will actually be better than last year?

Representatives of the Argentine dairy industry say the sector is in a difficult situation


The difficult conditions of the past year, especially the extreme drought, have led to a 13% increase in production costs. The tough situation is particularly threatening to small dairy farms, which account for more than 60% of all dairy farms in the country. One can only hope that this time it will be ‘new year, new (better) situation,’ but so far, this does not seem to be the case.

American Securities LLC announced that it has entered into a definitive agreement to sell Milk Specialties Global


Milk Specialties Global is an ingredient manufacturer focused on processing raw dairy products, such as milk and liquid whey, into value-added functional ingredients for various emerging end markets. The buyer is Butterfly. Terms of the transaction were not disclosed. The transaction is expected to close in the first quarter of 2023.

Asia & Oceania


Australian consumers have recently experienced a significant increase in dairy product prices


Given the difficult economic situation, their ability and willingness to spend on products in this category have decreased, so demand has declined. Fingers crossed that the beginning of the year will bring stabilization in this regard.

Six new dairy farms are to be opened in the West Kazakhstan region


The aim of the project is to reduce the import of dairy products from Russia and Belarus. Construction of the planned farms is to begin this year and last for two years. Well, this is undoubtedly an interesting New Year’s resolution.

More and more dairy farmers in Australia are considering investing in an automatic milking system (AMS)


One in three dairy farmers in the country are considering installing an AMS when it comes time to replace or upgrade their barns. So far, the percentage of dairy farmers using an AMS has been lower than expected, but recently the number has increased. The smallest system in Australia has 2 robots and milks 100 cows, while the largest system milks 900 cows with 16 robots. Need we add that the future is now?
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