What is xylitol from birch trees?
Xylitol from birch (E967a) is a natural alcoholic sugar that is mainly derived from birch bark, but can also come from other plant sources such as corn or willow. It is a sweetener with properties similar to sugar, but with fewer calories, making it a popular choice among health-conscious people. Xylitol has about 40% fewer calories than regular sugar, while maintaining a similar sweetness and texture, making it a great substitute for sugar in many foods.
Properties of xylitol from birch trees
Xylitol from birch has a low glycemic index, which means it does not cause a sharp rise in blood sugar levels, making it safe for diabetics. In addition, it does not affect insulin secretion as much as traditional sugar, making it a popular sweetener in the diets of people with diabetes and those trying to control weight. Xylitol also has antimicrobial properties and supports oral health, as it prevents the growth of bacteria responsible for tooth decay.
In addition, xylitol is used for its moisturizing properties, which makes it often used in cosmetics and oral care products such as toothpaste and mouthwash.
Uses of xylitol E967a)
E967a is widely used in the food industry, especially in “sugar-free,” “low-carb” and “diet” products. It is used in the production of candy, chewing gum, sugar-free drinks, chocolate and other sweeteners. Because it has fewer calories than sugar, birch xylitol is also a popular ingredient in weight-loss diets, as it does not raise blood glucose levels and gives a feeling of satiety.
Xylitol is also present in oral care products such as toothpaste, mouthwash and chewing gum, as it has properties that promote dental health and prevent tooth decay.
Health benefits and safety of use
Xylitol from birch (E967a) is recognized as a safe food additive by relevant health authorities such as EFSA (European Food Safety Authority) and FDA (US Food and Drug Administration). As a natural sweetener, xylitol does not raise blood sugar levels, making it ideal for people with diabetes and on a low-sugar diet. However, it is important to consume it in moderate amounts, as over-consumption of xylitol can lead to laxative effects and bloating, especially in people who are sensitive to alcohol sugars.
Why is E967a valued?
Xylitol from birch (E967a) has gained recognition in the food and health industry for its health properties, such as its low glycemic index and positive effects on oral health. Its natural origin, effectiveness in sweetening and health benefits are making it increasingly popular among those looking for alternatives to traditional sugars, especially in diet and sugar-free products.
