Organic Erythritol – what is it?
Organic Erythritol (E968a) is a natural alcoholic sugar that is found in small amounts in some fruits, vegetables and in fermentation processes. It is derived from plant materials, such as corn, and its organic form means that it has been produced to organic standards. Organic erythritol is widely used in the food industry as a low-calorie sweetener that does not affect blood glucose levels, so it is a popular choice in diet products, sugar-free drinks and for people with diabetes.
Properties of organic erythritol (E968a)
Organic erythritol has about 60-80% of the sweetness of traditional sugar, but provides only a fraction of the calories. It is absorbed by the body, but not metabolized, which means it does not provide energy or affect blood glucose levels. Its low glycemic index makes it safe for people with diabetes and those who want to control their weight. Erythritol is also known for not causing tooth decay, as it is not fermented by bacteria in the mouth. In addition, it is well tolerated by the body because it does not cause the typical side effects, such as bloating or diarrhea, that can occur with other alcoholic sugars, such as sorbitol.
Uses of organic erythritol (E968a)
Organic erythritol is widely used in the production of diet drinks, candy, chewing gum, cakes, cookies and other foods that require sweetness, but with minimal caloric impact. It is commonly used in diet versions of sodas, isotonic drinks and juices, as well as in the confectionery industry as an alternative to traditional sweeteners and sugar. Erythritol is also used in dietary supplements and products designed for people on low-carbohydrate diets or to control blood sugar levels.
Health benefits and safety of use
Organic Erythritol (E968a) is recognized as a safe food additive by relevant health authorities such as the European Food Safety Authority (EFSA) and the US FDA. As a natural alcoholic sugar, it does not affect blood glucose levels, making it ideal for people with diabetes. Its lack of calories and low glycemic index make it a popular choice among those concerned about weight control. Erythritol does not cause tooth decay, which is another advantage over traditional sugar.
Why is E968a valued?
Organic Erythritol (E968a) is valued in the food and diet industry for its sweetening, low-calorie and health properties. Thanks to its versatility, it is used in a wide range of products for people looking for alternatives to traditional sugars, as well as in diet and , „low carb” products. Its safety, natural origin and positive health effects make it a preferred ingredient in modern food production.
